Cheesecake is one of those unique desserts which have both a Bake as well as a no-Bake variant. There is ample debate on where the Cheesecake originated and also whether it is really a cake or a pie. Irrespective, we love cheesecakes in all flavours and forms. There are primarily two types of cheesecake recipes. The baked version involves two layers only, a crust and the cake. The classic baked vanilla cheesecake wins our heart for its smooth and creamy texture. A hint of icing sugar and cream makes the perfect combination for this recipe. One of the most popular baked cheesecakes is the Philadelphia Cheesecake. The no-bake recipes usually have a third layer to bring in additional flavour to the cake, citric fruit based flavours are the most popular. Oh so rich and creamy, some of the popular cheesecake flavours include strawberry, black currant, passion fruit, raspberry, mango, lemon curd, pumpkin, chocolate, orange, or our favourite oreo cookies. Whipped cream topping goes best along with this cheesecake. In recent times, chocolate dipped cheesecake pops have also become quite popular as they add a fun element to this delectable dessert. In 2013, the world’s largest cheesecake was made breaking all records; it weighed 6,900 pounds and was enough for almost 25,000 servings! Surely that could not have been as easy as it is to make cheesecakes at homes nowadays with the easy recipes that we have up our sleeves.
Assorted & Easy Desserts Class
Attend this desserts class to unravel the secret to a selection of No-bake Desserts. Get hands-on with five delicious easy dessert recipes in just 3 to 4 hours. All recipes are eggless in this class. You also do take home what you make so that’s an added bonus! As most of the desserts are no-bake, they are really quick to whip up in a jiffy.